Steps
- 1
Mix carrots and milk in a pan, bring to a boil. Cook on low flame, stirring occasionally, until milk dries up.
- 2
Add Nestlé MILKMAID and continue cooking on low flame, stirring occasionally, until it dries up.
- 3
Add ghee and cook for another 10 minutes. Garnish your gajar ka halwa with cashewnuts and raisins, and serve hot
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