Batata poha Breakfast Recipe

Name: Batata poha Breakfast Recipe
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 200 gms Poha; 1 Potato chopped; 1 Onion chopped; 2 Green chilli chopped; 1 tbsp Roasted peanuts; 1/2 tsp Mustard seeds; 1 tsp Cumin seeds; 1/4 tsp Asafoetida powder; 1/2 tsp Turmeric powder; as required few Curry leaves; 1 tsp Oil; as per need Lemon juice; as required Water; as per taste Salt; 1 tsp Ghee

Jyoti Prakash Assudani @cook_24726422

#colouroftheweekyellow
#yellow

Batata poha is a simple, quick and easy breakfast recipe yummy and tasty

#colouroftheweekyellow
#yellow

Batata poha is a simple, quick and easy breakfast recipe yummy and tasty

Jyoti Prakash Assudani @cook_24726422

#colouroftheweekyellow
#yellow

Batata poha is a simple, quick and easy breakfast recipe yummy and tasty

#colouroftheweekyellow
#yellow

Batata poha is a simple, quick and easy breakfast recipe yummy and tasty

Saved

Ingredients

15-20 minutes

2-3 people

200 gmsPoha
1Potato chopped
1Onion chopped
2Green chilli chopped
1 tbspRoasted peanuts
1/2 tspMustard seeds
1 tspCumin seeds
1/4 tspAsafoetida powder
1/2 tspTurmeric powder
as requiredfew Curry leaves
1 tspOil
as per needLemon juice
as requiredWater
as per tasteSalt
1 tspGhee

Saved

Steps

15-20 minutes

1

Wash the poha for 2-3 minutes and discard the water and keep it aside
2

Heat a pan and add some oil fry the potato pieces in it till they are golden brown in colour
3

For the tempering, heat some oil and add cumin seeds, asafoetida powder, curry leaves, chopped onions, Green chilies and roasted peanut
4

Saute the onion till they are golden brown in colour and add salt
5

Add the fried potato pieces and add turmeric powder
6

Give it a good mix and add the poha
7

Saute the poha for about 5 minutes and turn off the stove
8

Add a tsp of ghee and lemon juice and chopped coriander leaves
9

Serve the poha hot