Shrikhand

Name: Shrikhand
Total time: 1200 s
Yield: 6 people
Cuisine: Indian
Ingredients: 500 gms thick curd or yogurt; 150 gm regular sugar; 1 tsp warm milk; 1/2 teaspoon cardamon powder; as required Few strands of kesar(optional); As needed Few nuts(optional)

Kavita Ns @food_ish

Mumbai

#shrikhand
#boxweek4
#dryfruit #nocookingrecipe #smoothie
Shrikhand is an Indian traditional dessert made by mixing hung curd, sugar and nuts.

Kavita Ns @food_ish

Mumbai

#shrikhand
#boxweek4
#dryfruit #nocookingrecipe #smoothie
Shrikhand is an Indian traditional dessert made by mixing hung curd, sugar and nuts.

Saved

Ingredients

20 mins

6 people

500 gmsthick curd or yogurt
150 gmregular sugar
1 tspwarm milk
1/2 teaspooncardamon powder
as required Few strands of kesar(optional)
As neededFew nuts(optional)

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Steps

20 mins

1

Start the preparation a day prior.
Take a bowl. Place a strainer on the bowl and place a muslin cloth on the strainer.
2

Add the curd on the muslin cloth.
3

Now hold all four corners of the cloth and bring them together and tie a knot.
4

Keep this tied curd in the refrigerator overnight. Donot take out the bowl and strainer away.
5

Next day, take out the hung curd in another bowl.
6

You will see the hung curd turned into thick curd and all water is seperated. Use this water to make buttermilk or knead chapati dough.
7

Grind the regular sugar in a mixer to make powder. Donot use icing sugar for this recipe as its less sweet and you will ending adding too much sugar.
8

Add the powdered sugar to the hing curd and mix it with a spatula first and then use a hand whisk or electric whisk. Whisk for 2-3 mins only.
9

Add Cardamon powder and kesar milk and fold with a spatula.

Aamras poori
10

Yummy shrikhand is ready. Garnish with some more cardamom powder and nuts.

आम्रखंड (amrakhand recipe in marathi)

Linked Recipes

Aamras poori

आम्रखंड (amrakhand recipe in marathi)

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Cooksnaps

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Kavita Ns @food_ish

on April 30, 2021 15:53

Mumbai

Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.