I created this as a drinking appetizer for cherry blossom viewing!Deep-frying for a while at low temperature helps them keep their crispy texture even after they've cooled down!The key is to close up the wrappers completely with the katakuriko and water mixture so that the filling won't come out. Recipe by Kirakira

Using chicken tender is too ordinary, and besides they're a little expensive. So, I tried grinding the chicken breast and seasoning it to make this recipe more budget-friendly. You can use chicken tenders if you'd like.Take care not to burn yourself with the oil that spits when you fry the spring rolls. These spring rolls are amazing even without the umeboshi. You can use store-bought ground meat instead of the chicken breast. Recipe by Yuuyuu0221

These are the spring rolls that I grew up with.This has become my husband's most requested meal item.I use a 600W microwave.Adjust the amount of umeboshi (salt-cured plum) paste to spread on the shiso leaves to taste. If you don't have Japanese leeks or ginger, the chicken tenders can also be simply steamed with sake and a pinch of salt. Recipe by Kazapi-

Even though deep frying is a bother, it's worth it for this recipe.This recipe is the best one for making spring rolls.- Since you cook the chicken beforehand, you don't have to worry about it being cooked through when frying the spring rolls.- In Step 4, place the cheese as close to the bottom as possible, start wrapping from that end, placing the perilla leaf at the opposite end so the leaf shows through the skin for a beautiful roll . For 10 spring rolls. Recipe by meg526

Yummy snack

I love fresh spring rolls, but they are rather expensive to buy readymade, so I made my own. I can't remember the shock I felt when I tried shiso leaves in them...it was a great match. Since then I've always used shiso leaves in these.The shiso leaves make a big difference, so I definitely recommending including them.The other vegetables can be anything you like. Try out your favorites. You can use canned tuna or ham etc. instead of the shrimp.The last important part of the recipe is the rolling. Just try it several times to get a feel for it. For 7 rolls. Recipe by rinsora705

I remembered my mother making this for me when I was a child, so I'm now making it for my children.If you fold the sides in before wrapping the spring rolls they will wrap up neatly.Fry at low temperature to ensure the chicken will be cooked properly. For 12 sticks. Recipe by Chakomonki-

This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.