Mango Mousse

Name: Mango Mousse
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large size or 2 medium size mangoes; 2 cup whipped cream; As needed Some chopped mango; as needed Few mint

Darshana Patel @Darshana

Kozhikode - Kerala

When life gives you mango... make mousse.. . Joking apart really if you have mango, you can make so many things.

Darshana Patel @Darshana

Kozhikode - Kerala

When life gives you mango... make mousse.. . Joking apart really if you have mango, you can make so many things.

Saved

Ingredients

4 servings

1large size or 2 medium size mangoes
2 cupwhipped cream
As neededSome chopped mango
as neededFew mint

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Steps

1

Chop the mango and make a puree. I didn't make fine puree as I like mango chunks. Whip the cream till soft peak. Pour a spoonful mango puree in the glass.
2

Mix the rest of the whipping cream in the mango puree. You can add directly to glass.. but I did it with piping bag.
3

Set the glass. Gently tap it. Garnish with fresh mint leaves. Serve chilled.

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Darshana Patel @Darshana

on May 06, 2021 13:34

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me