Palak Pakory

Name: Palak Pakory
Total time: 900 s
Yield: 1-2 people
Cuisine: Pakistani
Ingredients: 1 Cup Gram Flour; 4-5 Spinach Leaves; 1/2 Tsp Red Chilli Crushed; Salt As Taste; 1-2 Pinch Meetha Soda; 1/3 Cup Water; Oil For Fry

Bint E Umar @BintKitchen_0099

Karachi

Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan),
These tasty palak pakora make for a quick vegan snack,
#cpl #mirchi

Bint E Umar @BintKitchen_0099

Karachi

Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan),
These tasty palak pakora make for a quick vegan snack,
#cpl #mirchi

Saved

Ingredients

15 minutes

1-2 people

1 CupGram Flour
Gram Flour For Fritters
4-5Spinach Leaves
1/2 TspRed Chilli Crushed
Salt As Taste
1-2 PinchMeetha Soda
1/3 CupWater
Oil For Fry

Saved

Steps

15 minutes

1

Gram Flour mixture,

Gram Flour For Fritters
2

Take 4-5 leaves remove the sticks and wash it,
3

Now deep spinach leaves one by one in the better make sure to both sides of the leaves cover,
4

Now heat the oil and add pakora's fry till golden brown,
5

Now transfer in plate,
Ready to eat ❤️

Linked Recipes

Gram Flour For Fritters

Saved

Cooksnaps

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Bint E Umar @BintKitchen_0099

on April 30, 2021 18:17

Karachi

21/April,💞Taurus✨I lOve Cooking,And it's mine passion..Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t ❤️😍