Chicken Popcorn

Name: Chicken Popcorn
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gm Chicken Mince; 2 Eggs small or as required; 1 tbsp Hung Curd; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Salt; 1 tsp Red Chilli powder; 1 tsp Ginger and Garlic powder; 1/2 tsp Garam Masala; 1 cup Breadcrumbs; 1/2 cup Cornflour; Oil for frying as required

ZMA @zesty5

Whether it be adults or children, you will have them all swooning over these gorgeous and ready-in-a-minute chicken poppies. Serve them with Ketchup and you are basically ready to party. And taking fresh Chicken Mince is always a good idea. Even boneless meat can be used but then the whole process of making them at home will not be as smooth. It's always preferable to use Mince. And the spices can be according to one's own choice. I added my own as loved by my family. You can also do the same. And a good marination is always a secret to many a delightful dishes. So is the case with this one. Overnight marination is a key to these lovely looking scrumptious Chicken Popcorn. You will definitely love the texture of it as well as the taste.
Happy Frying with Zee!

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Ingredients

25-30 minutes

4-5 servings

500 gmChicken Mince
2Eggs small or as required
1 tbspHung Curd
1 tspCumin powder
1 tspCoriander powder
1 tspSalt
1 tspRed Chilli powder
1 tspGinger and Garlic powder
1/2 tspGaram Masala
1 cupBreadcrumbs
1/2 cupCornflour
Oil for frying as required

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Steps

25-30 minutes

1

Marinate Chicken Mince with all the ingredients mentioned for at least 2 hours. This step is a must. Or better still overnight in a refrigerator.
2

Shape the marinated Chicken Mince into mini balls and coat them with Cornflour and Bread crumbs mixture nicely. Keep them again in a freezer for about 5-8 minutes or until the Oil gets heated up for frying. Heat Oil on a low. This way you will not burn the Popcorn. After adding them to the Kadai for frying, you can increase the heat to a medium high.
3

Deep fry fill golden and crisp on a medium high heat until done with all. Serve these yummy Poppies alongside Ketchup. Enjoy!

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Cooksnaps

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ZMA @zesty5

on May 01, 2021 02:37

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.