Sewaiyon Ka Muzaffar

Name: Sewaiyon Ka Muzaffar
Total time: 2100 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 500 gm thin Sewaiyan; 1 1/2 cups Sugar; 1 litre full fat Milk; 2-3 Cardamoms crushed; 1/2 cup Ghee; 1/4 cup Almonds slivered; 1/4 cup Cashewnuts chopped; 3 tbsp Golden Raisins; 50 ml Fresh Cream or Malai

ZMA @zesty5

#cookpadindia
#special
#Dessert
This is very popular and made as a second sweet dish in most of the houses on the day of Eid. Made with Thin Vermicelli, Milk Solids and Milk along with lots of Dry Fruits and Sugar, this is like sweet Sewaiyan but it's on the softer side. Due to addition of Milk, it is soft and just melts in mouth. The rest of the process remains the same just like that of Hyderabadi Sewaiyon Ka Meetha with a few changes. That's it. All in all it's a lovely one to make on any day or for any get togethers or close knit parties at home. It's perfect for an after meal Dessert. Infact this is the most easiest of all. The only thing is that you need to have these thin Vermicelli or Sewaiyan handy. The Hyderabadi markets are loaded with these in Ramadan and one can easily get them. And they can be stored for a long time. Also they can be roasted and stored in the refrigerator for about a few Months in airtight containers. Let's get going with the recipe.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

30-35 minutes

6-7 servings

500 gmthin Sewaiyan
1 1/2 cupsSugar
1 litrefull fat Milk
2-3Cardamoms crushed
1/2 cupGhee
1/4 cupAlmonds slivered
1/4 cupCashewnuts chopped
3 tbspGolden Raisins
50 mlFresh Cream or Malai

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Steps

30-35 minutes

1

Roast thin Sewaiyan or baarik Sewaiyan as we call in Urdu, in a cooking pot using Ghee as required. You can take a little lesser amount of it than mentioned. Roast until golden brown and done. Keep aside.
2

To the same Ghee, add the slivered Dry Fruits and Nuts. Also add the crushed Cardamom pods. Now fry for a minute or two before adding the roasted Sewaiyan. Along with it add Milk, Sugar and the Fresh Cream.
3

Mix well and simmer on a low heat with a lid on. Sugar can be adjusted accordingly. I use Condensed Milk in place of Sugar many a times. It tastes awesome and creamier. Let the Sugar melt and the Sewaiyan get ready with lovely texture. Now remove from the heat.
4

It's all ready to be served warm to your loved ones and friends. It tastes yummy when served warm. Enjoy!

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ZMA @zesty5

on May 01, 2021 01:47

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.