Kanda Kairichi Chutney

Name: Kanda Kairichi Chutney
Total time: 600 s
Yield: Many servings
Cuisine: Indian
Ingredients: 1 cup washed peeled and sliced raw mango; 1 onion peeled and chopped; 2 tb spoon roasted Peanuts; 2 tb spoon jaggery; Salt to taste; 1 tsp red chilli powder; 1 tsp Cooking Oil; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/8 tsp asafoetida

Aruna Thapar @Arunathapar27

New Delhi

#Immunity
#The Kanda Kairichi Chutney is a Sweet & Spicy chutney. I made it from onions and raw mangoes. It is a perfect accompaniment with bhakri, dosa, cheela and even dhokla full of vitamin A, C, K and antioxidants. It is a quick side dish that can jazz up a meal in summers.

Aruna Thapar @Arunathapar27

Saved

Ingredients

10 minutes

Many servings

1 cupwashed peeled and sliced raw mango
1onion peeled and chopped
2 tbspoon roasted Peanuts
2 tbspoon jaggery
Salt to taste
1 tspred chilli powder
For tempering :
1 tspCooking Oil
1/2 tspmustard seeds
1/2 tspcumin seeds
1/8 tspasafoetida

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Steps

10 minutes

1

Wash, peel and chop onion, raw mango. Collect all the ingredients.
2

Transfer it in a mixer. Add jaggery, peanuts, salt, red chilli powder and grind it to a smooth paste. Transfer it in a bowl.
3

Heat cooking oil in a wok. Add mustard seeds and when mustard seeds splutter put cumin seeds and then switch off the flame. Add asafoetida.
4

Pour this tempering on grinded chutney.
5

Serve with cheela, Bhakri, dosa or as a side dish with meal.