Somen Noodles Chijimi with Pork and Walnut

Name: Somen Noodles Chijimi with Pork and Walnut
Yield: 4 servings
Cuisine: American
Ingredients: 2 Somen noodles; 1 less than 100 grams Sliced pork belly; 20 grams Scallions; 20 grams Walnuts; 20 grams Cheese (sliced); 1 Egg (large size); 1 tsp Dashi stock; 1 Salt and pepper; 1 tbsp plus Sesame oil; 1 as much (to taste) Ponzu, sesame oil and doubanjiang

cookpad.japan @cookpad_jp

My husband does not like cold somen noodles with water so much, so I created a more filling meal for him.

You can make a pancake 27cm in diameter, but if it seems difficult to flip, you can divide the mixture into two to make 2 smaller pancakes.
I'm lazy, so I make just 1 pancake. It's easier to flip using a big plate like a lid. Do not turn the heat up to high as the scallion are easy to burn. Recipe by Poron526

My husband does not like cold somen noodles with water so much, so I created a more filling meal for him.

cookpad.japan @cookpad_jp

My husband does not like cold somen noodles with water so much, so I created a more filling meal for him.

Saved

Ingredients

4 servings

2Somen noodles
1less than 100 grams Sliced pork belly
20 gramsScallions
20 gramsWalnuts
20 gramsCheese (sliced)
1Egg (large size)
1 tspDashi stock
1Salt and pepper
1 tbspplus Sesame oil
For dipping sauce
1as much (to taste) Ponzu, sesame oil and doubanjiang

Saved

Steps

1

Cook the somen noodles to 'al dente' firmness. rinse well in cold running water and drain. Slice the scallion diagonally. Break the walnuts roughly with your fingers.
2

Cut the pork in about a thickness of 1 cm each. Stir fry the pork in a frying pan without oil.
3

Break the egg into a bowl, beat with soup stock. Add the somen noodles, walnuts, cheese, and a bit of cooled pork in the bowl. Season with salt and pepper.
4

Heat a frying pan with sesame oil. Pour the Step 3 mixture in the pan. Stir fry slowly with low to medium heat on. Cook both sides. When they turn a nice brown colour, they're done.
5

Cut into suitable sizes, and plate! Serve with sauce.