A Single Serving Okonomiyaki with Just Cabbage

Name: A Single Serving Okonomiyaki with Just Cabbage
Yield: 1 serving
Cuisine: American
Ingredients: 1/8 Cabbage; 1 Egg; 3 tbsp Plain white flour; 1/2 of a pack The contents of a dashi stock tea bag (contains bonito flakes, dried sardine powder etc.); 30 ml Water; 1 tbsp Oil

cookpad.japan @cookpad_jp

I occasionally get the urge to have okonomiyaki! I only had cabbage, so I just went ahead and made one.

When you turn the pancake over, instead of using a plate (which I used to do too) use the lid of the frying pan. It's a lot easier this way. For 1 large pancake. Recipe by Eriririn

I occasionally get the urge to have okonomiyaki! I only had cabbage, so I just went ahead and made one.

When you turn the pancake over, instead of using a plate (which I used to do too) use the lid of the frying pan. It's a lot easier this way. For 1 large pancake. Recipe by Eriririn

cookpad.japan @cookpad_jp

I occasionally get the urge to have okonomiyaki! I only had cabbage, so I just went ahead and made one.

When you turn the pancake over, instead of using a plate (which I used to do too) use the lid of the frying pan. It's a lot easier this way. For 1 large pancake. Recipe by Eriririn

I occasionally get the urge to have okonomiyaki! I only had cabbage, so I just went ahead and made one.

When you turn the pancake over, instead of using a plate (which I used to do too) use the lid of the frying pan. It's a lot easier this way. For 1 large pancake. Recipe by Eriririn

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Ingredients

1 serving

1/8Cabbage
1Egg
3 tbspPlain white flour
1/2of a pack The contents of a dashi stock tea bag (contains bonito flakes, dried sardine powder etc.)
30 mlWater
1 tbspOil

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Steps

1

Chop up the cabbage into about 7 mm square pieces, or shred it finely.
2

Pout the egg, flour, the contents of the dashi stock pack into a bowl and mix together. Add the water and mix some more.
3

Add the chopped cabbage and mix again.
4

Heat some oil (about 1 tablespoon) in a frying pan and cook the pancake with a lid on over medium heat for about 4 minutes.
5

Turn the pancake over. If you find this difficult, slide the pancake onto the lid of the frying pan and turn over. Easy!
6

Cook on the other side for 3 to 4 minutes over medium heat. No need to put the lid back on here.
7

Finished! Try this with ponzu sauce instead of the usual okonomiyaki sauce. It will be quite light.