Simple but Addictive Cabbage Okonomiyaki (Savory Pancake)

Name: Simple but Addictive Cabbage Okonomiyaki (Savory Pancake)
Yield: 1 serving
Cuisine: American
Ingredients: 4 leaves Cabbage; 80 grams Flour; 120 ml Water; 1 tsp Bonito soup stock; 1 Egg; 1 slice Thinly sliced pork belly; 1 Okonomiyaki sauce; 1 Mayonnaise

cookpad.japan @cookpad_jp

I got a lot of cabbage, so I made this to use it up.
I heard there's "Cabbage-yaki (Cabbage okonomiyaki)" in the Kansai region.
I was going to name it differently but I just cooked the cabbage so...
Remember that this is different from the authentic Cabbage-yaki.

Add some tempura crumbs or bonito flakes if you like. Make it in your own way (lol). Recipe by SuYoungKim

cookpad.japan @cookpad_jp

Add some tempura crumbs or bonito flakes if you like. Make it in your own way (lol). Recipe by SuYoungKim

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Ingredients

1 serving

4leaves Cabbage
80 gramsFlour
120 mlWater
1 tspBonito soup stock
1Egg
1 sliceThinly sliced pork belly
1Okonomiyaki sauce
1Mayonnaise

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Steps

1

Shred the cabbage.
2

Dissolve flour in water and mix it with the bonito soup stock. Add the cabbage and mix.
3

Pour the batter into a preheated pan and save some of it. Make a dent in the center of the batter and break an egg in it.
4

Cut the pork belly into 4 pieces, place them around the egg and make a square. Put the batter you set aside on top of the egg.
5

Cook both sides of the batter for 10 minutes each. Right before you finish, add a little oil in the pan over medium heat and make the surface crispy.
6

Top with okonomiyaki sauce and mayonnaise and enjoy!!