Ultra-Quick Baked Cheesecake
I learned this recipe so long ago I can't even remember when. It's become a firm favorite, and I have continued making it since. You can easily make this cheesecake if you have cream cheese and heavy cream.
This cake is at its best after a day, the flavor really improves. Adjust the baking temperature and time according to your oven. Recipe by Mintoremon
Ultra-Quick Baked Cheesecake
I learned this recipe so long ago I can't even remember when. It's become a firm favorite, and I have continued making it since. You can easily make this cheesecake if you have cream cheese and heavy cream.
This cake is at its best after a day, the flavor really improves. Adjust the baking temperature and time according to your oven. Recipe by Mintoremon
Open in Cookpad AppSteps
- 1
Add the ingredients into the blender, in the following order: cream cheese, eggs, heavy cream, sugar, cake flour, salt, and lemon juice. Then blend all the ingredients.
- 2
It will blend like this.
- 3
Pour the batter into a pan lined with parchment paper.
- 4
Bake at 170°C for 45 minutes.
- 5
Let it cool, then chill in the refrigerator. When serving, feel free to dust powdered sugar on top if you'd like.
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