Tuna, Egg and Tofu Bowl in 5 Minutes

Name: Tuna, Egg and Tofu Bowl in 5 Minutes
Yield: 1 serving
Cuisine: American
Ingredients: 1 can Canned tuna (light); 1/2 block Tofu; 1 Egg; 1 bowl worth Cooked rice; 1 tsp Dashi stock granules; 1 tsp Oyster sauce; 1 tsp Soy sauce

cookpad.japan @cookpad_jp

A one-person lunch needs to be quick, budget-friendly, and delicious!

It also tastes great if you add a little pepper or doubanjiang to make it a little spicy. Recipe by Keperstof

A one-person lunch needs to be quick, budget-friendly, and delicious!

It also tastes great if you add a little pepper or doubanjiang to make it a little spicy. Recipe by Keperstof

cookpad.japan @cookpad_jp

A one-person lunch needs to be quick, budget-friendly, and delicious!

It also tastes great if you add a little pepper or doubanjiang to make it a little spicy. Recipe by Keperstof

A one-person lunch needs to be quick, budget-friendly, and delicious!

It also tastes great if you add a little pepper or doubanjiang to make it a little spicy. Recipe by Keperstof

Saved

Ingredients

1 serving

1 canCanned tuna (light)
1/2 blockTofu
1Egg
1bowl worth Cooked rice
1 tspDashi stock granules
1 tspOyster sauce
1 tspSoy sauce

Saved

Steps

1

Heat a skillet and add the lightly drained tuna and tofu. Sauté while crumbling the tofu.
2

Add the seasonings and beaten egg and cook until the egg is half way done. Turn off the heat and cook it through in residual heat.
3

Serve it on a bowl of rice and it is done!