Sabudana kheer

Name: Sabudana kheer
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup sabudana; 1/2 kg milk; 8-10 pieces Crushed almonds; 3-4 cardamoms; 1 bowl sugar

Meenu Ahuja @cook_19151918

Sabudana kheer is a sweet pudding made with sago ,milk and sugar . It is rich in calcium.It is a popular Indian sweet made on Hindu fasting days .

Meenu Ahuja @cook_19151918

Sabudana kheer is a sweet pudding made with sago ,milk and sugar . It is rich in calcium.It is a popular Indian sweet made on Hindu fasting days .

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Ingredients

30 minutes

2 people

1/2 cupsabudana
1/2 kgmilk
8-10 piecesCrushed almonds
3-4cardamoms
1 bowlsugar

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Steps

30 minutes

1

Rinse the sabudana for few times in running water until the water runs clear of starch. Soak sabudana in fresh clean water for 10-15 minutes in a thick bottom pan.
2

Now, take a pan, and add milk in it.place this is on your stove top.after 5 minutes add soaked sabudana in it.
3

Now,add the cardamom in it and The opaqueness in the tapioca pearls gives way to translucency and they start swelling up.thik takes about 20-25 minutes On low to medium heat.
4

Add the sugar and stir.now it is ready to serve.