Chicken n vegetables pokora

Name: Chicken n vegetables pokora
Total time: 1800 s
Yield: 3,4 people
Cuisine: Pakistani
Ingredients: 2 cups baisan; 1 cup chicken cubes; 1 tbsp salt to taste; 1 tbsp red chilli powder; 1 tbsp zeera; 1 tbsp crush Coriander; 5, 6 green chilli, Coriander; 1 tsp chaat masala; 1 cup slices onion; 1 potato cubes; Oil for frying

Meerab Rais @cook_23009182

Lahore.

#joy.Chicken in every foam is love to eat my family favourite dish.

Meerab Rais @cook_23009182

Lahore.

#joy.Chicken in every foam is love to eat my family favourite dish.

Saved

Ingredients

30 minutes

3,4 people

2 cupsbaisan
1 cupchicken cubes
1 tbspsalt to taste
1 tbsp red chilli powder
1 tbsp zeera
1 tbsp crush Coriander
5, 6 green chilli, Coriander
1 tsp chaat masala
1 cup slices onion
1 potato cubes
Oil for frying

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Steps

30 minutes

1

Take a bowl add all the dry ingredients n mix it.
2

Now wash n cut the vegetables.
3

Now mix the vegetables n chicken withthe spices n flour by adding water.
4

Heat the wok add oil n make the pokora on medium flame n cook it until it becomes golden brown its colour.
5

Strain the excess oil of pokora in tissue / strainer n sprinkle a little bit chaat masala.
6

A yummy n crispy chicken n vegetables pokora are ready to serve with ketchup/ chutni.