Dalia Khichdi

Name: Dalia Khichdi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup dalia/ broken wheat; 1/4 cup moong dal / yellow lentils; 1/2 cup nutella soya mini chunks (soaked in warm water); 1 carrot (chopped); 1 potato (chopped); 1 tomato chopped; 1/2 cup green peas; 1 green chiili; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp ginger paste; 1 bay leaf; 2 cloves; as per taste Salt; 2 tsp refined oil; 1 tsp ghee

Deepanjali Das @cook_12477078

#boxweek4
#Dalkhichdi
Dalia khichdi is a delicious, healthy one pot comfort meal made from broken wheat, moong dal (yellow lentils) & vegetables.
Dalia khichdi is high in nutrition as broken wheat & pulses make it rich in protein ,iron & fiber.

Deepanjali Das @cook_12477078

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Ingredients

20 mints

4 servings

1 cupdalia/ broken wheat
1/4 cupmoong dal / yellow lentils
1/2 cupnutella soya mini chunks (soaked in warm water)
1carrot (chopped)
1potato (chopped)
1tomato chopped
1/2 cupgreen peas
1green chiili
1 tspcumin seeds
1/2 tspturmeric powder
1 tspginger paste
1bay leaf
2cloves
as per tasteSalt
2 tsprefined oil
1 tspghee

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Steps

20 mints

1

Dry roast the dalia & moong dal separately till the aroma comes out & it turns light brown in colour.
2

In a pressure cooker heat the refined oil on medium flame. Add bay leaf, cumin seeds.
3

Let them crackle,add splited green chilli,cloves.
4

Then add ginger paste, chopped carrots, potatoes, soya mini chunks,chopped tomatoes, green peas & stir well.
5

Add roasted & washed dalia,moong dal & mix well.
6

Add 5-6 cups warm water along with salt,turmeric powder.
7

Cook them till 1 whistle & then turn off the flame.
8

Serve the dalia khichdi hot with carrot, cucumber, curd salads.