Chips with scrambled egg served with hot tea

Name: Chips with scrambled egg served with hot tea
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: strips Potatoes peel and cut into; 4 Eggs; Scotch bonnet; Salt; Onions; Black peeper; Oil; Spring onion; For the tea...water,ginger,cloves and black lipton; Salt/seasoning

scrupmtious kitchen,kano @scrumptiousktch

kano

#ramadansadaka# perfect for iftar

scrupmtious kitchen,kano @scrumptiousktch

kano

#ramadansadaka# perfect for iftar

Saved

Ingredients

1 hr

2 servings

stripsPotatoes peel and cut into
4Eggs
Scotch bonnet
Salt
Onions
Black peeper
Oil
Spring onion
For the tea...water,ginger,cloves and black lipton
Salt/seasoning

Saved

Steps

1 hr

1

Peel wash and cut potatoes into strip
2

Fry potatoes in hot oil..Strain in a colander
3

Make the scrumbled egg by adding oil to pan,sauté onion add scotch bonnet.crack eggs add spring onion and add seasoning.gently mix it untl it fully done
4

For the tea
Add water and all the ingredients in a pot let it boil staring and serve hot..