Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)

Name: Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)
Cuisine: American
Ingredients: 100 grams Celery leaves (Thin stems are also OK ); 1 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Sesame seeds

cookpad.japan @cookpad_jp

I grow celery. Celery leaves have perfect nutrients.
I make Tsukudani, instead of throwing them away.

Check the nutrients of celery leaves in my blog. "Farmer's Kitchen"
http://ameblo.jp/farmers-keiko/entry-10667501518.html Recipe by FarmersK

I grow celery. Celery leaves have perfect nutrients.
I make Tsukudani, instead of throwing them away.

Check the nutrients of celery leaves in my blog. "Farmer's Kitchen"
http://ameblo.jp/farmers-keiko/entry-10667501518.html Recipe by FarmersK

cookpad.japan @cookpad_jp

I grow celery. Celery leaves have perfect nutrients.
I make Tsukudani, instead of throwing them away.

Check the nutrients of celery leaves in my blog. "Farmer's Kitchen"
http://ameblo.jp/farmers-keiko/entry-10667501518.html Recipe by FarmersK

I grow celery. Celery leaves have perfect nutrients.
I make Tsukudani, instead of throwing them away.

Check the nutrients of celery leaves in my blog. "Farmer's Kitchen"
http://ameblo.jp/farmers-keiko/entry-10667501518.html Recipe by FarmersK

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Ingredients

100 gramsCelery leaves (Thin stems are also OK )
1 tbspSoy sauce
1 tbspSugar
1 tbspSesame seeds

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Steps

1

Boil the celery leaves for 10 seconds and chop finely. Squeeze out the water lightly.
2

Stir fry the celery leaves with soy sauce and sugar over low heat, until the liquid is absorbed and evaporated (about 5 minutes).
3

Toss sesame seeds, and enjoy. The fragrant smell whets your appetite.
4

On steamed rice.
5

For rice balls.
6

As an ingredient of a rolled omelette... Celery lovers can make their own variations.