Student pasta
My grad student Marco from Italy introduced me to this when he stayed with me for a month. Anyone can boil spaghetti and open a can of tuna - even a student, he says. Adjust anything and everything to your taste.
Student pasta
My grad student Marco from Italy introduced me to this when he stayed with me for a month. Anyone can boil spaghetti and open a can of tuna - even a student, he says. Adjust anything and everything to your taste.
Cooking Instructions
- 1
Prepare ingredients, mise en place
- 2
Boil spaghetti (6 minutes) and saute vegetables except tomatoes.
- 3
Add tuna and tomatoes and more olive oil.
- 4
Add pasta, al diente, to pan first with a touch of vinho verde, then some small amount of pasta water. Cook until water is sufficiently absorbed, say 5 minutes.
- 5
Plate. Drizzle on some more oil. Enjoy!
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