Mathri

Name: Mathri
Total time: 7200 s
Cuisine: Indian
Ingredients: 2 cups Maida; 1 cup besan; 1 tbs oil; 2 tsp salt; 2 tsp carrom.seeds; 2 tsp chilli powder; 2 tsp kasoori methi; 1/2 tsp baking soda; as required water

Kameswari Palanisamy @kameswari21

#Boxweek5
#Mathri

Kameswari Palanisamy @kameswari21

Saved

Ingredients

1 to 2 hrs

2 cupsMaida
1 cupbesan
1 tbsoil
2 tspsalt
2 tspcarrom.seeds
2 tspchilli powder
2 tspkasoori methi
1/2 tspbaking soda
as required water

Saved

Steps

1 to 2 hrs

1

Mix all ingredients and add oil and mix properly
2

Add water little by little and make a tight dough. Set aside for 20min.
3

After 20 min. Make small balls from dough. Press and make round shape. Should be little thick. With fork prick on both sides.
4

Take oil in kadai and let it hot. Add all mathris in batches. Keep the flame low to medium. It takes 7 to 8 min to get brown color. Once it is brown flip n fry on otherside. For every batch approx it takes 8min. Then only it will be crunchy. Once done let them cool completely and store in air tight container.