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Ravioli with Almond and Pistachio Pesto
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Ravioli con pesto di mandorle e pistacchi
A picture of Ravioli with Almond and Pistachio Pesto.

Ravioli with Almond and Pistachio Pesto

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

A quick and delicate main course

A quick and delicate main course

Read more

Ravioli with Almond and Pistachio Pesto

Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Sicilia

A quick and delicate main course

A quick and delicate main course

Read more
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Ingredients

20 minutes
Serves 3 servings
  • 10.5 ozfresh ravioli (300 g)
  • 3/4 cupheavy cream (200 ml)
  • 6.5 ozalmond and pistachio pesto (180 g)
  • 1/2onion
  • Chopped pistachios
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Steps

20 minutes
  1. 1

    I bought this pesto to try it out, but if you can't find it, just finely blend about 2 oz almonds (60 g) and 2.5 oz pistachios (69 g), then add a pinch of salt and about 2 tablespoons sunflower oil (30 ml), and mix everything together.

    A picture of step 1 of Ravioli with Almond and Pistachio Pesto.
  2. 2

    Next, add the cream to the pesto in a small bowl and mix well.

    A picture of step 2 of Ravioli with Almond and Pistachio Pesto.
  3. 3

    In a nonstick skillet, sauté the finely chopped onion. Cook the ravioli in salted water, drain them, then add them to the skillet with the onion and pesto.

    A picture of step 3 of Ravioli with Almond and Pistachio Pesto.
  4. 4

    Toss everything together and serve with a sprinkle of chopped pistachios.

    A picture of step 4 of Ravioli with Almond and Pistachio Pesto.
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Veronica Girgenti
Veronica Girgenti @veronicagirgenti
Published in the US on June 13, 2025 10:49
Sicilia
Mi chiamo Veronica, la mia passione per la cucina nasce da piccola nella meraviglia dei giorni passati insieme a mia nonna, la osservavo cucinare e crescendo ho custodito i segreti delle sue ricette; Insieme a lei, la mia ispirazione in cucina è mia mamma, molte delle mie ricette infatti non sono altro che una rivisitazione dei suoi meravigliosi piatti. Sfogliando la mia pagina infatti troverete ricette semplici, che raccontanto i miei gusti, le mie preferenze, ricette che sanno proprio di casa ❤ Il mio ricettario è molto vario ma predominano senza dubbio i primi piatti, perché io amo la Pasta, non riesco a farne a meno, per me "Un giorno senza pasta è un giorno perso!". Da quando ho una casa mia, nel mio piccolo, mi piace provare, fare, inventare, rivisitare qualsiasi piatto della nostra cucina tradizionale italiana ma soprattutto quella della mia amata Sicilia e amo farlo soprattutto per la mia famiglia e per i miei amici!..Potete trovarmi anche suInstagram come @veronicag_incucinaconlapicciFacebook come Incucinaconlapicci
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Keywords

Ravioli Onion Pistachio Almond

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