Boil corn, potatoes (cut),5 lemons (cut), with one bag of crawfish shrimp and crab boil.

Once corn and potatoes are cooked, remove them from the pot and add the shrimp and crawfish.

Once shrimp cooks,drain the shrimp but save some juice.

Mix Cajun,old bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl.

Cook the andouille sausage chopped in a separate pan and add in with the corn and potatoes.

Melt the butter in a small skillet and add chopped garlic cloves, and mix the seasonings.

Add mix on top of the shrimp,crawfish, corn, potatoes, sausage,and add some juice used to cook the shrimp and mix together.