Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese

Name: Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese
Total time: 2100 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 tins new potatoes in water, drained; 2 tbsp sundried tomato pesto; 2 small red onions, peeled and thinly sliced; 1 log soft French Goat's cheese, sliced

Celeste @celeste_xtina_C00K5

Essex

🥔🍅🧀🥔🍅🧀🥔🍅🧀🥔🍅🧀🥔🍅🧀

Tasty simple meal. I used a shop bought jar of 'Trapanese' pesto, which could be replaced by any sundried tomato pesto or you might use Max's recipe here, which looks delicious...
https://cookpad.wasmer.app/uk/recipes/10725249-pesto-alla-trapanese?invite_token=MNs7UEbp6SvCpGQbNhB7CPe8&shared_at=1620148315

#storecupboard
#meatfree
#budgetfriendly
#vegetarian

#4stepsmax

🥔🍅🧀🥔🍅🧀🥔🍅🧀🥔🍅🧀🥔🍅🧀

#storecupboard
#meatfree
#budgetfriendly
#vegetarian

#4stepsmax

Celeste @celeste_xtina_C00K5

Essex

🥔🍅🧀🥔🍅🧀🥔🍅🧀🥔🍅🧀🥔🍅🧀

#storecupboard
#meatfree
#budgetfriendly
#vegetarian

#4stepsmax

🥔🍅🧀🥔🍅🧀🥔🍅🧀🥔🍅🧀🥔🍅🧀

#storecupboard
#meatfree
#budgetfriendly
#vegetarian

Saved

Ingredients

35 mins

2 servings

2 tinsnew potatoes in water, drained
2 tbspsundried tomato pesto
2small red onions, peeled and thinly sliced
1log soft French Goat's cheese, sliced

Saved

Steps

35 mins

1

Coat the potatoes and onions in the pesto in a roasting tin.
2

Roast at 200 C for 25 minutes, turning around at least once during that time.
3

Place the slices of Goat's cheese on top.
4

Roast for a further 10 minutes until Goat's cheese is melting in the middle.