Roohafza Lassi

Name: Roohafza Lassi
Total time: 600 s
Yield: 3 person
Cuisine: Indian
Ingredients: 2 1/2 cups thick yoghurt; 1/4 cup Roohafza; 3 tbsp sugar; Few ice cubes; As needed Almond flakes for garnishing

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

Beat the summer heat with refreshing Roohafza Lassi. A delicious twist to the regular lassi. Prepare it in a couple of minutes for parties or to break the fast during Ramadan.

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

Beat the summer heat with refreshing Roohafza Lassi. A delicious twist to the regular lassi. Prepare it in a couple of minutes for parties or to break the fast during Ramadan.

Saved

Ingredients

10 mins

3 person

2 1/2 cupsthick yoghurt
1/4 cupRoohafza
3 tbspsugar
Few ice cubes
As neededAlmond flakes for garnishing

Saved

Steps

10 mins

1

In a blender take 1&1/2 cup yogurt, 1/4 cup Roohafza syrup, 1 tbsp sugar, a few ice cubes, and blend. Drizzle Roohafza syrup inside of the glass. And pour in prepared lassi until 3/4th.
2

Prepare normal lassi by blending the remaining 1 cup yogurt with 2tbsp sugar and ice cubes(adjust sugar as per taste and sourness of yogurt). Hold back of a spoon and slowly pour in prepared lassi over Roohafza lassi to make 2 layers.
3

Drizzle Roohafza syrup and chopped almonds. Yummy Roohafza lassi is ready to be served.