Crispy potato Lacha pakora
Steps
- 1
Peel and grate potatoes.
- 2
Wash with water and squeeze water with the help of hands.
- 3
Add all spices, coriander and gram flour. Mix well.
- 4
Heat up oil in frying pan and add small portion of mixture into it to fry.
- 5
Fry all pakoras until light golden.
- 6
Potato lacha pakora is Ready to serve.
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