Baked Donuts (Plain and Cocoa)

Name: Baked Donuts (Plain and Cocoa)
Yield: 15 servings
Cuisine: American
Ingredients: 60 grams Unsalted butter; 70 grams Sugar; 1 Egg; 3 shakes Vanilla oil; 150 grams ○Cake flour; 1 tsp ○Baking powder; 60 ml Milk

cookpad.japan @cookpad_jp

This is my family's special recipe.

Add the egg in a little a time so that the butter doesn't melt. If you plan to decorate with chocolate or icing, reduce the sugar so it's not too sweet. Recipe by Keyua

This is my family's special recipe.

Add the egg in a little a time so that the butter doesn't melt. If you plan to decorate with chocolate or icing, reduce the sugar so it's not too sweet. Recipe by Keyua

cookpad.japan @cookpad_jp

This is my family's special recipe.

Add the egg in a little a time so that the butter doesn't melt. If you plan to decorate with chocolate or icing, reduce the sugar so it's not too sweet. Recipe by Keyua

This is my family's special recipe.

Add the egg in a little a time so that the butter doesn't melt. If you plan to decorate with chocolate or icing, reduce the sugar so it's not too sweet. Recipe by Keyua

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Ingredients

15 servings

60 gramsUnsalted butter
70 gramsSugar
1Egg
3shakes Vanilla oil
150 grams○Cake flour
1 tsp○Baking powder
60 mlMilk

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Steps

1

Bring the butter to room temperature to soften. You can also microwave the butter for 10 seconds at a time to soften it. Sift the dry ingredients together and set aside.
2

Add the sugar to the butter and beat with an electric hand mixer until white.
3

When the butter has turned white, add the beaten egg a little at a time and beat together. If it looks like it's going to separate, mix in some of the dry ingredients.
4

Add 1/3 of the sifted dry ingredients and fold with a spatula. Add 1/3 of the milk and mix. Mix in half of the remaining flour, then milk, then the rest of the flour and the rest of the milk.
5

Put the batter into a pastry bag with a round nozzle.
6

Fill the donut pan of the preheated donut maker with the batter.
7

Finished!
8

For a cocoa version, use 60 g of butter, 75 g of sugar, 1 egg, 120 g of cake flour, 20 g of cocoa powder and 60 ml of milk.