Use Up Egg Whites! Baked White Doughnuts!

Name: Use Up Egg Whites! Baked White Doughnuts!
Yield: 7 servings
Cuisine: American
Ingredients: 1 Egg white (medium); 35 grams Butter; 2 tbsp Sugar; 35 grams Cake flour; 1 Oil; 1 Powdered sugar (for decoration)

cookpad.japan @cookpad_jp

I wanted to make something easy to use up leftover egg whites.

They will be fluffy after baking, but if left out uncovered, it may harden slightly. Recipe by jh2trz

I wanted to make something easy to use up leftover egg whites.

They will be fluffy after baking, but if left out uncovered, it may harden slightly. Recipe by jh2trz

cookpad.japan @cookpad_jp

I wanted to make something easy to use up leftover egg whites.

They will be fluffy after baking, but if left out uncovered, it may harden slightly. Recipe by jh2trz

I wanted to make something easy to use up leftover egg whites.

They will be fluffy after baking, but if left out uncovered, it may harden slightly. Recipe by jh2trz

Saved

Ingredients

7 servings

1Egg white (medium)
35 gramsButter
2 tbspSugar
35 gramsCake flour
1Oil
1Powdered sugar (for decoration)

Saved

Steps

1

Bring the butter to room temperature. Whisk together with the sugar until creamy.
2

Lightly mix the egg white with a fork. (It's okay if it becomes slightly frothy).
3

Add the egg white to the butter and sugar in three portions. Mix with each addition.
4

Once thoroughly mixed, sift the flour into the batter. Mix until no longer powdery.
5

Lightly oil the doughnut mold.
6

Put the batter into a pastry bag and squeeze into the doughnut mold.
7

Bake in an oven preheated to 180°C for 15 minutes.
8

When they have cooled, put the doughnuts into a plastic bag with some powdered sugar. Shake to coat with the sugar.
9

A version without powdered sugar.