Basic Bread Dough

Name: Basic Bread Dough
Yield: 12 servings
Cuisine: American
Ingredients: 300 grams Bread (strong) flour; 210 ml combined Egg (1) + milk; 15 grams Sugar; 20 grams Butter; 5 grams Salt; 6 grams Dried yeast

cookpad.japan @cookpad_jp

Since I'm making it myself, I want to have a rich pastry dough. Bread baked with this dough is delicious on its own. A very elegant bread dough.

Be sure to give it plenty of time to rest (this helps you shape it easily). This dough is relatively high in moisture, so I think it's easy to handle. Bake at high temperatures for a short period of time. That'll give you a fluffy, crisp texture. Recipe by Yukiline

Since I'm making it myself, I want to have a rich pastry dough. Bread baked with this dough is delicious on its own. A very elegant bread dough.

cookpad.japan @cookpad_jp

Since I'm making it myself, I want to have a rich pastry dough. Bread baked with this dough is delicious on its own. A very elegant bread dough.

Saved

Ingredients

12 servings

300 gramsBread (strong) flour
210 mlcombined Egg (1) + milk
15 gramsSugar
20 gramsButter
5 gramsSalt
6 gramsDried yeast

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Steps

1

Put all the ingredients in a bread machine, and leave it up to the machine until the end of the 1st rise. (If you prefer to knead by hand, please do so.)
2

Deflate from the dough and cut into 12 pieces while weighing it.
3

Round off each piece of dough smoothly, and rest 15 minutes (cover with a tightly wrung out damp cloth to keep them from drying out).
4

Press the dough lightly to deflate it, shape the dough as you like with various toppings or fillings. Mist with water and allow to rise a second time for 20 minutes.
5

Mist with water again and bake in the preheated oven at 210℃ for 10 to 12 minutes.