Bread Upma

Name: Bread Upma
Total time: 1200 s
Cuisine: Indian
Ingredients: 4 Bread/Pav; as required Cashew Nuts; As needed Mustard and Urad dal; 2 Chillies; 6-7 Curry leaves; as per taste Hing; as required Ginger Garlic Paste; 1+1 Onions and Tomatoes; as taste Salt, Turmeric, chilli powder, Sugar

Ayan Dutta @knight_in_apron

Bread Upma

Ayan Dutta @knight_in_apron

Saved

Ingredients

20 mins

4Bread/Pav
as requiredCashew Nuts
As neededMustard and Urad dal
2Chillies
6-7 Curry leaves
as per tasteHing
as required Ginger Garlic Paste
1+1Onions and Tomatoes
as tasteSalt, Turmeric, chilli powder, Sugar

Saved

Steps

20 mins

1

Toast the bread till crisp and then cut to cubes.
2

Heat oil in a pan and put cashews. Fry until golden then keep aside.
3

Add mustard and urad dal. saute until the dal turns golden
4

Add green chillies and curry leaves. Saute for some more time and then add hing.
5

Add chopped onions and ginger garlic paste.
6

After 6 minutes add tomatoes, salt and turmeric powder. Saute until the tomatoes turn mushy.
7

Put chilli powder and some sugar and saute for two more minutes.
8

Add 3 tablespoons of water then keep cooking until the masala turns thick.
9

At the bread and cashews. Mix everything totally. Add coriander for garnishing.