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Masala lassi (salted)
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A picture of Masala lassi (salted).

Masala lassi (salted)

Rehana Wasim
Rehana Wasim @Rehanas_kitchen
Dha Phase4 Katachi Pakistan

Inspired by Saudis Labban. I had it in Saudia with roasted zeera and some other masala also, liked its flavor.Its good for digestion.

#cpl
#zaffran

Inspired by Saudis Labban. I had it in Saudia with roasted zeera and some other masala also, liked its flavor.Its good for digestion.

#cpl
#zaffran

Read more

Masala lassi (salted)

Rehana Wasim
Rehana Wasim @Rehanas_kitchen
Dha Phase4 Katachi Pakistan

Inspired by Saudis Labban. I had it in Saudia with roasted zeera and some other masala also, liked its flavor.Its good for digestion.

#cpl
#zaffran

Inspired by Saudis Labban. I had it in Saudia with roasted zeera and some other masala also, liked its flavor.Its good for digestion.

#cpl
#zaffran

Read more
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Ingredients

5mins
single
  • 1 cupmilk
  • 1 cupdahi /yougart
  • 1/2 tspsalt
  • 1/2-1 tspRoasted zeera /cummin
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Steps

5mins
  1. 1

    Dry roast zeera and crush it coarsly

    A picture of step 1 of Masala lassi (salted).
    A picture of step 1 of Masala lassi (salted).
  2. 2

    In blender put dahi n milk with salt and blend well till frothy

    A picture of step 2 of Masala lassi (salted).
    A picture of step 2 of Masala lassi (salted).
  3. 3

    Take out and sprinkle zeera

    A picture of step 3 of Masala lassi (salted).
    A picture of step 3 of Masala lassi (salted).
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Rehana Wasim
Rehana Wasim @Rehanas_kitchen
on May 04, 2021 16:33
Dha Phase4 Katachi Pakistan

Comments

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
May 05, 2021 00:56
Laban is luv and you made it very well
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