Tofu Cream with No Draining Needed

Name: Tofu Cream with No Draining Needed
Cuisine: American
Ingredients: 1 block Firm tofu; 30 grams Puffed rice; 3 tbsp Maple syrup (or use honey or jam); 1 Vanilla extract

cookpad.japan @cookpad_jp

When my child's allergic reactions were very bad, I made this using easy-to-obtain ingredients while referring to a book on macrobiotics.

You can use this cream as is on scones or pancakes. There are ready-made soy milk whips available, but this is richer. You can mix this with ready-made whips, or use this for decoration and the ready-made kind inside cakes, which gives a nice contrast in tastes. Recipe by Soraten mama

When my child's allergic reactions were very bad, I made this using easy-to-obtain ingredients while referring to a book on macrobiotics.

cookpad.japan @cookpad_jp

When my child's allergic reactions were very bad, I made this using easy-to-obtain ingredients while referring to a book on macrobiotics.

Saved

Ingredients

1 blockFirm tofu
30 gramsPuffed rice
3 tbspMaple syrup (or use honey or jam)
1Vanilla extract

Saved

Steps

1

Process the ponsen in a food processor into a fine powder and transfer to a plate.
2

Blend firm tofu and maple syrup in the food processor, add the powdered ponsen and continue blending until it's smooth and creamy.
3

You can use this cream for decorating. The amount of ponsen is just approximate. Add enough so that the cream is the taste and consistency you want.
4

You can make this with silken tofu too, but the cream will be very soft. If you want to use the cream for decorating, I recommend firm tofu. If you use soft silken tofu, you can use a stick blender.
5

One person who tried this recipe, "michico358," used this cream in a fantastic-looking cake featuring Anpanman.
6

User "Rinrin Tiffany" used it in a beautiful tart.
7

User "hawaisunny" used it as a topping for"Matcha Kanten Jelly"
https://cookpad.wasmer.app/us/recipes/145134-green-tea-kanten

Green Tea Kanten
8

The recipes below are cookie recipes for people with dairy and egg allergies.
9

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10

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11

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12

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13

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14

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15

The okara (the leftover fiber from soy beans after extracting soy milk) scones below use margarine instead of butter to make them dairy-free.
16

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https://cookpad.wasmer.app/us/recipes/149695-easy-low-cal-okara-scones

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17

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Okara (Soy Pulp) and Kabocha Squash Scones