Simmered King Oyster Mushrooms for Bento

Name: Simmered King Oyster Mushrooms for Bento
Yield: 2 servings
Cuisine: American
Ingredients: 1 pack King oyster mushrooms; 1 tbsp ☆Soy sauce; 1 tsp each ☆Sake, sugar; 2 tsp ☆Sesame oil

cookpad.japan @cookpad_jp

I made this as a bento filler.

You can just pour the seasonings over the king oyster mushrooms. They will be evenly blended after being cooked in the microwave. But just to be sure, it's better to lightly mix at the end. Recipe by Pukuttopukumaru

I made this as a bento filler.

cookpad.japan @cookpad_jp

I made this as a bento filler.

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Ingredients

2 servings

1pack King oyster mushrooms
1 tbsp☆Soy sauce
1 tspeach ☆Sake, sugar
2 tsp☆Sesame oil

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Steps

1

Shred the king oyster mushrooms into your desired sizes.
2

Put the king oyster mushrooms in a heat-resistant dish (preferably a deep one) and pour the ingredients marked with ☆ over them. You can also use a silicone steamer.
3

Cover with plastic wrap and microwave for 2-3 minutes. They're done when the mushrooms are softened.
4

Mix lightly to blend the seasonings evenly.
5

Here's the silicone steamer that I used.
6

I also added shimeji mushrooms to this recipe. I used 1 pack each of king oyster mushrooms and shimeji mushrooms with 1.5 times more seasoning as listed on the ingredient list.