Authentic Mofongo with avocado and mayo ketchup
Mofongo is a great side dish. You can fill it up with seafood , meat or veggies. In this recipe I did a veggie one.
Authentic Mofongo with avocado and mayo ketchup
Mofongo is a great side dish. You can fill it up with seafood , meat or veggies. In this recipe I did a veggie one.
Open in Cookpad AppSteps
- 1
Peel your plantains and cut them into 1 inch pieces.
- 2
Fry them on medium heat till they are cooked through and yellow.
- 3
In your mortar add the garlic, salt pepper and olive oil. Start mashing all those ingredients together.
- 4
Gradually start mashing the fried plantains with the mixture inside the mortar.
- 5
Mash all the fried plantains and set it aside. Your mofongo is done!
- 6
Now squeeze some ketchup and mayonnaise together to create a pink sauce. Cut open your avocado and add it on top of your served mofongo and drizzle the pink sauce on top. Enjoy :)
Cooksnaps
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