Palak - Pudine Mathri / Spinach-Mint Crackers

Name: Palak - Pudine Mathri / Spinach-Mint Crackers
Total time: 3600 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1.5 cups White Flour; 1/2 cup Whole Wheat flour; 1/4 tsp carrom seeds; 1/4 tsp black pepper powder; as per taste Salt; 5 Tbsp olive oil; 125 gms spinach; 50 gms mint; 3-4 green chilies; 5-6 garlic cloves; as required Enough oil to fry

Madhumita Bishnu @Madhubish27

Kolkata

#boxweek5
I love Mathris and making with Spinach-Mint was a great one deviating from the usual kind. I fried and didn’t bake but I used olive oil to mix into the Flour

Madhumita Bishnu @Madhubish27

Kolkata

#boxweek5
I love Mathris and making with Spinach-Mint was a great one deviating from the usual kind. I fried and didn’t bake but I used olive oil to mix into the Flour

Saved

Ingredients

Preparation time-15mins, Cooking time-45 mins

2-3 people

For Mathri
1.5 cupsWhite Flour
1/2 cupWhole Wheat flour
1/4 tspcarrom seeds
1/4 tspblack pepper powder
as per tasteSalt
5 Tbspolive oil
For Mathris Mix
125 gmsspinach
50 gmsmint
3-4green chilies
5-6garlic cloves
as requiredEnough oil to fry

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Steps

Preparation time-15mins, Cooking time-45 mins

1

First in a bowl clean spinach, mint and discard the stems. Chop spinach fine and add to blende, add mint, green chilies, garlic cloves and run the blender smooth to make a purée. Set aside
2

In a bowl add White flour, Whole wheat flour, carrom seeds, black pepper powder, salt and mix well. Add olive oil to coat the flours well.
3

Add the purée to it and mix to make a dough without adding water.
4

Cover with a cling film or muslin cloth for 10 mins
5

Roll out with a rolling pin and take a cookie cutter and make desired shapes. With a fork make marks all across, complete the batches and set aside
6

In a wok heat oil but when hot reduce the flame to low and gently fry the Mathris. Don’t turn the sides very quickly as it takes time to fry. Complete the batches
7

Plate with Tea as Mathri & Tea are inseparable and enjoy!

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on May 06, 2021 13:44

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you