Lion Shaped Bread with Frozen Burgers

Name: Lion Shaped Bread with Frozen Burgers
Yield: 4 servings
Cuisine: American
Ingredients: 135 grams Bread flour; 15 grams Cake flour; 3 grams Dry yeast; 80 ml Milk; 1 grams Salt; 15 grams Sugar; 10 grams Butter; 25 grams Egg; 280 grams Or your favorite bread dough that has completed 1st rise; 70 grams Per roll; 4 Frozen mini-burger; 4 Almonds; 8 Raisins; 1 Beaten egg for finishing

cookpad.japan @cookpad_jp

I wanted to make savory rolls using frozen mini-burgers.

The almond, raisins and dough for the mouth will slide off easily, so press them down firmly. Recipe by pitachan1

I wanted to make savory rolls using frozen mini-burgers.

The almond, raisins and dough for the mouth will slide off easily, so press them down firmly. Recipe by pitachan1

cookpad.japan @cookpad_jp

I wanted to make savory rolls using frozen mini-burgers.

The almond, raisins and dough for the mouth will slide off easily, so press them down firmly. Recipe by pitachan1

I wanted to make savory rolls using frozen mini-burgers.

The almond, raisins and dough for the mouth will slide off easily, so press them down firmly. Recipe by pitachan1

Saved

Ingredients

4 servings

Bread dough
135 gramsBread flour
15 gramsCake flour
3 gramsDry yeast
80 mlMilk
1 gramsSalt
15 gramsSugar
10 gramsButter
25 gramsEgg
280 gramsOr your favorite bread dough that has completed 1st rise
70 gramsPer roll
Others:
4Frozen mini-burger
4Almonds
8Raisins
1Beaten egg for finishing

Saved

Steps

1

Cook the frozen burgers following the package instructions. Place on a paper tool, and let them cool to room temperature.
2

Put all ingredients other than the butter into a bowl and mix well. Then add the butter and mix in well. Bring the mixture together and knead well.
3

Using the oven's bread-rising function, 1st proof the dough until it's double in size.
4

Take the dough out and divide into four 30 g balls (for the mane) and four 2 g balls (for the mouth).
5

Divide the rest of dough into 4 pieces (about 38 g for the face), and let rest for 10 minutes. Roll the face dough out into an oval shape and wrap the burger with it.
6

Roll the dough for the mane maine into an oval shape. Fold into thirds, and roll out into 13cm rectangle.
7

Make 3 cuts (don't cut through the end). Twist the left and right pieces of dough. Then stretch it straight, and twist the whole piece.
8

Place the mane around the face and connect both edges tightly. Press an almond onto the face.
9

Divide the 2 g of dough into 2. Roll and flatten with your fingers, and place them under the almond. Make holes for eyes with a chopstick.
10

Place the dough onto a baking sheet, and allow to 2nd rise for 30-40 minutes in the oven. Start preheating the oven immediately after the dough rises.
11

To finish, brush on the beaten egg, and press the raisins into eyes. Bake for 12 minutes in a 180°C oven.