In a bowl mix flour and salt to your preferred taste.

Let it rest in a cool place for one hour while covered

Roll each ball to some chapati shape and apply some oil. Then fold it back to a ball again repeat this process to all balls

Heat your pan
Roll one ball at a time, to a perfect chapati shape. Place on a pan, dry one side at a time for at least 30 seconds.
Apply oil on both sides and fly until brown

Serve to your preference