Dry roast whole urad dal,garlic,jeera and green chilli..Keep it aside

In the same pan,Pour some oil and once it is hot,add grated coconut and saute till it changes to light brown in color

Grind coconut along with dry roasted items without adding water(just grind in pulse mode)

Again pour some oil into the pan and add mustard-urad dal seeds

Once it splutters,add in curry leaves, onion and capsicum (you can use any colors)

Cook till it becomes soft..and then add turmeric powder, asafoetida Powder..Mix and cook again for 2mts

Finally add coconut mixture and mix till it becomes dry..

Mixed Capsicum Poriyal is Ready..

Note : You should not use Non-stick pan for this recipe..It won't tastes good