Chicken & Vegetables Stir-Fry Noodles

Name: Chicken & Vegetables Stir-Fry Noodles
Total time: 1800 s
Yield: 3 Person
Cuisine: Indian
Ingredients: 250 gm Noodles; 250 gms Boneless chicken, cut in bit-size strips; 1/4 cup Red bell pepper, cut into stips; 1/4 cup Carrots, cut into stirps; 1/4 cup Yellow bell pepper, cut into strips; 1/4 cup Broccoli florets, blanched; 1/4 cup French beans, diagonally cut into strips; 1/4 cup Purple cabbage, shredded; 2 tbsp+ 1 tbsp Olive oil; 1 tbsp Garlic, finely chopped; 1 tbsp Ginger, finely chopped; as per taste Salt; As per taste Pepper powder; 1 Chicken stock cube; 1/2 cup water; 2 tbsp Soy sauce; 2 tbsp Tomato Ketchup; 1 tsp Corn Flour

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#weekmulticolor #rainbowchallenge

Chicken & Vegetables Stir-Fry Noodles is most popular Chinese dish. This noodles recipe is super easy to make loaded with nutritious colorful veggies, chicken and savory sauce.

This stir-fry noodles features chicken, Rainbow colored veggies that are Red bell peppers, Orange Carrots, Yellow bell peppers, Green Broccoli and french beans, Purple cabbage. This chicken & vegetables stir-fry noodles recipe is simply a flavor overload!

When you are looking for a quick and easy lunch or dinner option, this is quick, healthy, colorful meal that whole family can enjoy! Best way to incorporate vitamins, minerals, proteins and carbohydrate in one complete meal.

For vegetarians tofu or paneer can be used instead of chicken.

#weekmulticolor #rainbowchallenge

Chicken & Vegetables Stir-Fry Noodles is most popular Chinese dish. This noodles recipe is super easy to make loaded with nutritious colorful veggies, chicken and savory sauce.

For vegetarians tofu or paneer can be used instead of chicken.

Monica Rangaswamy @monicacookbook

Bengaluru, Karnataka, India

#weekmulticolor #rainbowchallenge

Chicken & Vegetables Stir-Fry Noodles is most popular Chinese dish. This noodles recipe is super easy to make loaded with nutritious colorful veggies, chicken and savory sauce.

For vegetarians tofu or paneer can be used instead of chicken.

#weekmulticolor #rainbowchallenge

Chicken & Vegetables Stir-Fry Noodles is most popular Chinese dish. This noodles recipe is super easy to make loaded with nutritious colorful veggies, chicken and savory sauce.

For vegetarians tofu or paneer can be used instead of chicken.

Saved

Ingredients

30 minutes

3 Person

250 gmNoodles
250 gmsBoneless chicken, cut in bit-size strips
1/4 cupRed bell pepper, cut into stips
1/4 cupCarrots, cut into stirps
1/4 cupYellow bell pepper, cut into strips
1/4 cupBroccoli florets, blanched
1/4 cupFrench beans, diagonally cut into strips
1/4 cupPurple cabbage, shredded
2 tbsp+ 1 tbsp Olive oil
1 tbspGarlic, finely chopped
1 tbspGinger, finely chopped
as per tasteSalt
As per taste Pepper powder
For Sauce :
1Chicken stock cube
1/2 cupwater
2 tbspSoy sauce
2 tbspTomato Ketchup
1 tspCorn Flour

Saved

Steps

30 minutes

1

In a vessel take enough water and let it boil. Add salt, noodles and let it cook 90%. Strain the water and add 1 tbsp oil and coat the noodles.
2

Chop and keep all the vegetables ready. In a bowl take all chicken stock cube, add water and microwave for 20 seconds. for the cube to melt. Add remaining ingredients mentioned for sauce and mix well and keep aside. (Chicken stock or vegetable stock can be used instead of chicken stock and water)
3

In a plate take boneless chicken strips, add salt and pepper powder to taste and coat well. In a pan heat 1 tbsp olive oil, stir fry chicken for 2 -3 minutes until cooked and golden. Remove onto a plate and set aside.
4

In the same pan or large kadai heat 2 tbsp oil. Add in chopped vegetables and stir fry for 1 minute. Push the vegetables to side of the pan, add in chopped garlic, ginger, spring onion whites. Saute for 30 seconds and mix it with vegetables and continue to stir fry for another 2 minutes. Vegetables should be crunchy.
5

Now add in stir fried chicken, cooked noodles, and prepared sauce mixture and stir fry for 2 minutes. Check for seasoning, adjust salt and pepper powder as per taste. Add chopped spring onion greens and mix well until everything is incorporated together.
6

Transfer to serving bowl and garnish with spring onion greens. Chicken and vegetable stir-fry Noodles is ready to be served hot.