Authentic home cooking from Indonesia, with US measurements.

Originally published on Cookpad Indonesia as Cashew Butter Cookies vegan gluten free

Cashew Butter Cookies (Vegan, Gluten-Free)

Name: Cashew Butter Cookies (Vegan, Gluten-Free)
Cuisine: American
Ingredients: 1/2 cup mocaf flour (about 50 grams); 1 tablespoon cornstarch (about 10 grams); 2 tablespoons cassava sugar; 4 tablespoons cashew butter; 2 tablespoons coconut oil; 1 pinch Himalayan salt

nanacuisine_ @nanacuisine_

Semarang

Making cookies for the holiday, using gluten-free ingredients without eggs, and it's not complicated.

nanacuisine_ @nanacuisine_

Semarang

Making cookies for the holiday, using gluten-free ingredients without eggs, and it's not complicated.

Saved

Ingredients

1/2 cupmocaf flour (about 50 grams)
1 tablespooncornstarch (about 10 grams)
2 tablespoonscassava sugar
4 tablespoonscashew butter
2 tablespoonscoconut oil
1 pinchHimalayan salt

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Steps

1

Mix the mocaf flour and cornstarch.
2

Toast the flour for 5-10 minutes, then let it cool.
3

Add cassava sugar, coconut oil, Himalayan salt, and cashew butter.
4

Knead until the dough comes together, then shape as desired.
5

Bake at 300°F (150°C) for 10 minutes.

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Cooksnaps

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nanacuisine_ @nanacuisine_

Published in the US on April 24, 2025 15:02

Semarang

Welcome to My journey🌱Healthy Recipes🌱Happiness is Homemade 🌻gluten freefollow ig @nanacuisine_youtube : http://youtube.com/nanacuisine_Resep praktis, sehat, mudah di praktekan

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