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Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot
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A picture of Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot.

Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to use up Chinese cabbage.

Recipe by Maminchiyo

I wanted to use up Chinese cabbage.

Recipe by Maminchiyo

Read more

Mille-feuille Style Layered Chinese Cabbage and Pork Belly Hot Pot

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to use up Chinese cabbage.

Recipe by Maminchiyo

I wanted to use up Chinese cabbage.

Recipe by Maminchiyo

Read more
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Ingredients

  • 1/2Chinese cabbage
  • 300 gramsPork belly
  • 300 mlWater
  • 2 tbspDashi stock granules
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Steps

  1. 1

    Layer the Chinese cabbage and pork belly (roughly 5 leaves worth). Chop into 5-6 cm and pack into a pot.

  2. 2

    Pack tightly. Pour in the dashi stock and water, and simmer.

  3. 3

    Enjoy when the Chinese cabbage and pork belly is cooked thorough!! Serve with the sauce of your choice...

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cookpad.japan
cookpad.japan @cookpad_jp
on October 25, 2013 00:50

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Pork Belly Cabbage

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