Sardinian Gnocchetti alla Norma

Name: Sardinian Gnocchetti alla Norma
Total time: 3600 s
Yield: Serves 2 servings
Ingredients: 3/4 cup semolina flour (110 grams); 1/4 cup water (55 grams); 1 pinch salt; Blanch some tomatoes and blend them (or use tomato sauce as an alternative); 2 slices eggplant (mine was large); Salted ricotta cheese (as much as you like!)

Lidia Ninetta Caldara @cook_26854855

Sardinian Gnocchetti alla Norma

Lidia Ninetta Caldara @cook_26854855

Saved

Ingredients

1 hour

Serves 2 servings

3/4 cupsemolina flour (110 grams)
1/4 cupwater (55 grams)
1 pinchsalt
Blanch some tomatoes and blend them (or use tomato sauce as an alternative)
2 sliceseggplant (mine was large)
Salted ricotta cheese (as much as you like!)

Saved

Steps

1 hour

1

Mix the semolina flour with water and salt.
2

Form the dough into a ball and let it rest for about 30 minutes.
3

Cut the dough and shape it into small balls, then roll them into long, round strips.
4

Cut into small pieces and use a gnocchi board to shape the gnocchetti.
5

Cut the eggplant slices into cubes and fry them in a little oil.
6

Make a simple tomato sauce with tomatoes and onion.
7

Cook the gnocchetti in plenty of salted boiling water.
8

Toss the cooked gnocchetti in the tomato sauce for a few seconds.
9

Plate the gnocchetti, add the eggplant, and top with a generous grating of salted ricotta cheese.