Baati

Name: Baati
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups wheat flour; 3-4 tsp oil for moin; as per taste salt; 1 tbsp turmeric powder; 1 tsp carom seeds; As needed water to bind a dough; 1 ltr water for boiling baati; as required Enough oil to deep fry baati

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#boxweek5
#turmeric
Baati is crunchy from outside n soft n moist from inside. It goes well with daal.

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#boxweek5
#turmeric
Baati is crunchy from outside n soft n moist from inside. It goes well with daal.

Saved

Ingredients

30 minutes

4 servings

4 cupswheat flour
3-4 tspoil for moin
as per taste salt
1 tbspturmeric powder
1 tspcarom seeds
As neededwater to bind a dough
1 ltrwater for boiling baati
as required Enough oil to deep fry baati

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Steps

30 minutes

1

Take whole wheat flour n add salt, turmeric, carrom seeds, oil n mix well.
2

Adding water gradually, bind a semi soft dough or a dough like paratha. Take some portion of the flour n make round n flatten it. Make each round like this.
3

Meanwhile, keep water on high flame for boiling. Once the water starts boiling, drop 1 by 1 each round portion in boiling water.let them boil for 5 to 7 minutes n flip them other side. Boil for 5 to 7 minutes again. N remove from water.
4

Let them cool down slightly n cut them into pieces.
5

Now deep fry them on medium flame.
6

Baati is ready. You can serve it with hot daal.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on May 08, 2021 11:39

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...