Mother’s Crêpes

Name: Mother’s Crêpes
Total time: 1800 s
Yield: 6 crêpes
Cuisine: American
Ingredients: 6 tbsp flour; 2 whole eggs; 200 ml milk; 2 tbsp water; 1 tbsp olive oil; 1 tsp white granulated sugar; 1 tsp baking soda; 1/2 tsp salt

Emre Bakan @cook_emre

Istanbul, Turkey

It’s a breakfast or lunch special. My mother usually makes crêpes in big batches and we love eating them with sweet or savory toppings. In some recipes, Crêpes are even used to make dinner specials. Maybe I’ll post a dinner table recipe using crêpes some day! ;)

Emre Bakan @cook_emre

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Ingredients

30 mins

6 crêpes

6 tbspflour
2whole eggs
200 mlmilk
2 tbspwater
1 tbspolive oil
1 tspwhite granulated sugar
1 tspbaking soda
1/2 tspsalt

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Steps

30 mins

1

Mix flour, salt, sugar and baking soda in a bowl. Add all the wet ingredients and mix with an electric mixer until smooth.
2

Let the mixture sit in the refregerator for 10 mins.
3

Put the pan on medium-high heat and put some olive oil. When the pan is hot, start making crêpes.
When the upper side is dry and the edges start to get color, turn the crêpes upside down and cook that side too.

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Cooksnaps

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Emre Bakan @cook_emre

on May 12, 2021 13:50

Istanbul, Turkey

I’ll be posting my recipes and my tips about cooking here as much as I know and love. All for cooking desire!...Can’t wait to try new recipes from the platform as well! Be safe!