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Chicken pakoda
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A picture of Chicken pakoda.

Chicken pakoda

Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
Hyderabad

Indian

Indian

Read more

Chicken pakoda

Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
Hyderabad

Indian

Indian

Read more
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Ingredients

4 servings
  • 250 gchicken (with bones)
  • For marination
  • as per tasteSalt as per taste
  • 1/2 tspturmeric powder
  • 1/2 tspred chilli powder (adjust spiciness)
  • 1.5 tbspchicken masala
  • 1/2 tbspcoriander powder
  • 1 tspcumin powder
  • 1egg whole
  • 1 tbspginger garlic paste
  • As required Oil for frying
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Steps

  1. 1

    Take chicken pieces,wash them well.

    A picture of step 1 of Chicken pakoda.
  2. 2

    Prepare for marination.
    Add salt as per taste, add turmeric powder, red chilli powder, coriander powder,cumin powder, chicken masala and mix well. Chicken must be nicely coated.

    A picture of step 2 of Chicken pakoda.
    A picture of step 2 of Chicken pakoda.
    A picture of step 2 of Chicken pakoda.
  3. 3

    Next break an egg. Add ginger garlic paste and again mix to coat the chicken pieces.

    A picture of step 3 of Chicken pakoda.
    A picture of step 3 of Chicken pakoda.
  4. 4

    Now Keep the marinated chicken in the fridge for at least 30 minutes. Marinade must be nicely absorbed.

    A picture of step 4 of Chicken pakoda.
  5. 5

    After half an hour. Heat oil for frying. Put in chicken pieces for deep frying at medium to high heat flame.

    A picture of step 5 of Chicken pakoda.
  6. 6

    As one side gets fried, change sides and nicely fry the chicken so that it gets nicely cooked and becomes crispy.

    A picture of step 6 of Chicken pakoda.
  7. 7

    As it's done drain extra oil and take it out...

    A picture of step 7 of Chicken pakoda.
  8. 8

    It's ready...
    Enjoy CHICKEN PAKODAS with dip of your choice. Its crispy outside and juicy inside...

    A picture of step 8 of Chicken pakoda.
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Susmita Patnaik
Susmita Patnaik @SUSMITAAMOMMYCHEF
on May 09, 2021 12:29
Hyderabad
An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita
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Comments (3)

Aruna Thapar
Aruna Thapar @Arunathapar27
May 09, 2021 12:41
Wow
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