Healthy Barley "Chocolate" Cream

Name: Healthy Barley "Chocolate" Cream
Yield: 1 serving
Cuisine: American
Ingredients: 2 tbsp Barley flour; 1 tbsp Brown sugar; 2 tbsp Boiling water

cookpad.japan @cookpad_jp

I want to eat chocolate but I shouldn't since I'm on a diet. So I made this mock chocolate cream to feel satisfied even though it just looks like chocolate. The toasted aroma of barley and a natural, rich sweetness from the brown sugar make you satisfy. Somehow this cream makes me feel nostalgic and reminds me of an old candy store.

Add the hot water a little bit at a time, keeping an eye on the consistency. This healthy chocolate cream can be used on everything! For cake decoration, on toast, scones, muffins, in yogurt or on a cracker. You can also serve this to small children. Recipe by gh97923

cookpad.japan @cookpad_jp

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Ingredients

1 serving

2 tbspBarley flour
1 tbspBrown sugar
2 tbspBoiling water

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Steps

1

Add the barley flour and sugar to a mug.
2

Gradually add hot water whilst blending the ingredients together with a spoon until you come to your preferred consistency.
3

If you blend to a firm consistency like this, it looks very much like chocolate cream.
4

You can eat this delicious cream on it's own when you're craving something sweet.
5

Generously cover a piece of Oil-free Carrot Gingerbread with this cream for a delicious dessert!.
https://cookpad.wasmer.app/us/recipes/152583-oil-free-sugar-free-ginger-carrot-bread

Oil-free & Sugar-free Ginger Carrot Bread