Kali daal chawal

Name: Kali daal chawal
Total time: 3600 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 cup kali daal; Half cup tamarind; 1 tblspn red chilli powder; 1 tspn mustard powder; 1 tspn cumin seeds; 1 tspn ginger garlic paste; 1 tspn coriander powder; red button chillies.curry patta.green chillies.ginger; 1 onion chopped; Oil n salt as required

faryal @farmasterchef

Pakistan

Kali daal chawal

faryal @farmasterchef

Saved

Ingredients

1 hr

4 people

1 cupkali daal
Half cup tamarind
1 tblspn red chilli powder
1 tspn mustard powder
1 tspn cumin seeds
1 tspn ginger garlic paste
1 tspn coriander powder
For tarka :
red button chillies.curry patta.green chillies.ginger
1onion chopped
Oil n salt as required

Saved

Steps

1 hr

1

Soak daal in water as much you want at least 1 hour before cooking.daal become more nutritious as long you soak
2

Take pan add chopped onion saute for 2 min with oil
3

Add ginger garlic paste all spices except salt saute.
4

Add daal filled with water in such quantity that's enough for 1 hour.
5

Add soaked tamarind in the end with salt in daal when daal become soft
6

Ready tarka.heat oil add reb button chillies green chillies n cumin seeds when aroma arises pour on daal
7

Serve with white boil rice or eat with spoon