Macrobiotic? Honey & Kinako Cookies

Name: Macrobiotic? Honey & Kinako Cookies
Yield: 2 servings
Cuisine: American
Ingredients: 210 grams Cake flour; 110 grams Katakuriko; 30 grams Kinako; 110 grams ●Honey; 100 grams ●Canola Oil

cookpad.japan @cookpad_jp

I tried to imitate a cookie that I saw at a market.

You can also bake them for 15 minutes at 180℃; however, I wanted to make them like irojiro-san's version, so I baked them for longer at a lower temperature. Recipe by Kuruminyan

I tried to imitate a cookie that I saw at a market.

You can also bake them for 15 minutes at 180℃; however, I wanted to make them like irojiro-san's version, so I baked them for longer at a lower temperature. Recipe by Kuruminyan

cookpad.japan @cookpad_jp

I tried to imitate a cookie that I saw at a market.

You can also bake them for 15 minutes at 180℃; however, I wanted to make them like irojiro-san's version, so I baked them for longer at a lower temperature. Recipe by Kuruminyan

I tried to imitate a cookie that I saw at a market.

You can also bake them for 15 minutes at 180℃; however, I wanted to make them like irojiro-san's version, so I baked them for longer at a lower temperature. Recipe by Kuruminyan

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Ingredients

2 servings

210 gramsCake flour
110 gramsKatakuriko
30 gramsKinako
110 grams●Honey
100 grams●Canola Oil

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Steps

1

Mix all the [●] ingredients together.
2

Mix the dry ingredients into the combined ingredients from Step 1. Once it's crumbly like this, it's ready!
3

Take some plastic wrap and roll up the dough into a shiny log.
4

Let it rest as is for 30 minutes. Next, cut them into 5-mm wide pieces, and bake for 30 minutes at 150℃.