France

From Victoria's kitchen in France.

Originally published on Cookpad France as Quiche lorraine, with US measurements.

A picture of Quiche Lorraine.

Quiche Lorraine

Victoria @lacuisinedevic

I love making savory pies because you can put anything you want in them, but the classic is still... Quiche Lorraine!

I love making savory pies because you can put anything you want in them, but the classic is still... Quiche Lorraine!

Quiche Lorraine

Victoria @lacuisinedevic

I love making savory pies because you can put anything you want in them, but the classic is still... Quiche Lorraine!

I love making savory pies because you can put anything you want in them, but the classic is still... Quiche Lorraine!

Saved

Ingredients

45 minutes

Serves 4 servings

1pie crust
7 ozbacon pieces (about 200 grams)
1 2/3 cupsthick heavy cream (about 400 ml)
4eggs
Shredded Swiss cheese
Salt and pepper

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Steps

45 minutes

1

Roll out the pie crust in a pie dish and prick the bottom with a fork. Preheat the oven to 350°F (180°C) for about 15 minutes.
2

Cover the bottom of the crust with shredded Swiss cheese and bacon pieces. Beat the eggs with the cream, add salt and pepper, and pour this mixture over the bacon.
3

Bake for 40-45 minutes, and it's ready!

Saved

Cooksnaps

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Victoria @lacuisinedevic

Published in the US on October 01, 2025 14:01

Keywords

Pepper Egg Bacon Cheese

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