Dum seekh qeema

Name: Dum seekh qeema
Total time: 1800 s
Yield: 3 peoples
Cuisine: Pakistani
Ingredients: half Kg Beef Qeema; 1 tbsp ginger garlic paste; 1.5 tbsp Kachri power; 1 tbsp All spices powder; 2-3 Daar cheeni; 3-4 Black chilli; 1 tsp Turmeric powder; 1 tbsp Roasted coriander n cumin seeds; 1 tsp Red powder; 1 Onion chopped; 4 tbsp Yogurt; 1 Coal pieces; 2 tbsp Green Papaya paste

Mrs Farhan @cook_24801300

Made on every Eid serve with kachori yummy n healthy
#cpl
#mirchi

Mrs Farhan @cook_24801300

Made on every Eid serve with kachori yummy n healthy
#cpl
#mirchi

Saved

Ingredients

30 min

3 peoples

half KgBeef Qeema
1 tbsp ginger garlic paste
1.5 tbspKachri power
1 tbspAll spices powder
2-3Daar cheeni
3-4Black chilli
1 tspTurmeric powder
1 tbspRoasted coriander n cumin seeds
1 tspRed powder
1 Onion chopped
4 tbspYogurt
1Coal pieces
2 tbspGreen Papaya paste

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Steps

30 min

1

First wash the mince n dry it
2

Add all spices in it
3

Fry onion in a pan till brown take it out
4

Add yogurt grind with brown fried onion n green papaya paste
5

Add ginger garlic paste in it mix well
6

Left for 30 min at warm place
7

In a same pan onion oil add all marinated mince cook in a low flame till oil left
8

When not completely tender add little water cook till dry
9

Pour coal heat on it
10

Garnish with onion n coriander